Lunch Menu

« January, 2009 »
Monday Tuesday Wednesday Thursday Friday
1   2Country Fried Steak

Mashed Potatoes
Four Way Mixed Vegetables
Whole Wheat Roll
Fresh Fruit
Chef's Special:
Baked Chicken

5Baked Ham with Pineapple Raisan Sauce

Scalloped Potatoes
Spinach
Whole Wheat Roll
Sliced Pears
Chef’s Special:
Chicken Kiev

6Pasta & Garden Salad ComboRicotta Stuffed Shell with Meat Sauce
Italian Blended Vegetables
Garden Salad
Whole Wheat Roll
Fresh Fruit
7Salisbury Steak & Gravy

Mashed Potatoes
Sliced Carrots
Whole Wheat Roll
Cherry Cobbler
Soup Du Jour

8Chicken Ala KingVegetable Rice Pilaf
Winter Blended Vegetables
Whole Wheat Roll
Fruit Cocktail
Chef’s Special:
Seafood Salad Plate
9Roast Turkey

Mashed Potatoes
Green Beans
Potato Roll
Cranberry Sauce
Sliced Peaches
Chef’s Special:
Breakfast Bar

12BBQ Ribette

Sweet Corn
California Vegetables
Whole Wheat Roll
Fresh Fruit
Chef’s Special:
Fajita Chicken Sandwich

13Chef Salad

Pickled Beets
Whole Wheat Roll
Apricots
Chef’s Special:
Tuna Salad Sandwich

14Pork Chopette

Mashed Potatoes
Four Way Vegetable Blend
Whole Wheat Roll
Tropical Fruit Salad
Soup Du Jour

15Ground Beef GoulashItalian Vegetables
Brussels Sprouts
Whole Wheat Roll
Apple Crisp
Chef’s Special:
Strawberry Patch Spinach Salad
16Baked Chicken

Mashed Potatoes
Capri Blended Vegetables
Whole Wheat Roll
Fresh Fruit
Chef’s Special:
Salisbury Steak

19Martin Luther King DayCenters Closed 20Lemon Pepper Chicken

Italian Blended Vegetables
Garden Salad
Whole Wheat Roll
Ambrosia
Chef’s Special:
French Dip

21Veal MarsalaMashed Potatoes
Succotash
Whole Wheat Roll
Peach Cobbler
Soup Du Jour
22Open Faced Oven Roasted Turkey SandwichCandied Yams
Green Beans
Whole Wheat Bread
Apple Sauce
Chef’s Special:
Chef Salad
23Sloppy Joes

Baked Beans
Peas & Carrots
Whole Wheat Bun
Fresh Fruit
Chef’s Special:
Bratwurst & Sauerkraut

26Birthday Luncheon

Beef Stew Over Rice
Stewed Tomatoes
California Mixed Vegetables
Whole Wheat Roll
Birthday Cake

27Baked Mostaccioli with Meat Sausage

Garden Salad
Italian Vegetables
Pear Halves
Chef’s Special:
Chicken Parmesan

28Sheppard's Pie

Mashed Potatoes
Carrots
Whole Wheat Roll
Apple Oatmeal Cobbler
Chef’s Special:
Chicken Salad Platter

29   30Crab Cake

Vegetable Rice Pilaf
Oriental Vegetables
Whole Wheat Roll
Orange Sherbet
Chef’s Special:
Baked Ham with Sweet & Sour Sauce

Lunch Menu